Choose some of your favorite things or mimic a favorite flavor profile…Prosciutto and Parmesan? Don't have leftover baked potatoes? 4. Now I have a big container of baked potato insides. Potato Skins made with Leftover Baked Potatoes since they make use of a leftover baked potato, are frugal just by nature. It only needs to sit on the counter for a very short time before it gets soft enough to cut through. With a spoon, scoop out most of the potato, leaving a rim of potato attached to the skin. (So each potato should yield two skins, plus a middle section that you can discard or use to make baked potato salad:). I think my family will really like this recipe. The latter is optional, but Christmas is a time to indulge 50 mins . I just chuck it in the freezer and if I need a small amount, just cut right through the package. Slice 3. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. And if you’re going to make Potato Skins made with Leftover Baked Potatoes, you’ll hollow out the skins and have the bits of potatoes leftover to make the Baked Potato Hash Browns. But the baked ones are almost as good and not so messy, and won’t make your house smell like a fast food joint. Bacon: I use standard cut bacon though thick cut bacon will work fine as well. Fill with almost anything you’d like. I talked on my post for Baked Potato Hash Browns how I spent a short amount of time as a prep cook way back when. shell (save pulp for another use). It’s easy to make mashed potatoes with ingredients already in your fridge. shell. The woman explained that she likes hers thick, so aims to peel the potatoes … Be sure to make enough because they will quickly disappear. Thanks for the great recipe.... Sure wish I could get this receipe on a group menu for 100 people. Bake for 15-20 minutes, or until the potato is thoroughly heated. Learn how your comment data is processed. These leftover roast potato recipes are all tasty ways to enjoy nutritious potatoes in a variety of easy meals. To make this most irresistible appetizer, you first need to bake some potatoes. It is easy to make and is totally a welcomed treat to any get together. This site uses Akismet to reduce spam. I have made these on a couple of different occasions - now whenever we are invited over for a cook-out - I am asked to make them! Cut potatoes into quarters lengthwise, scoop out center leaving 1/2 inch of flesh, reserve centers for another use. Make Potato Skins. Add your email to follow all my fabulously frugal food adventures! How to make these skillet home fries In large skillet heat the oil until shimmering. Place the potatoes on a baking sheet skin side up and brush with olive oil. Mash up the potatoes with melted butter, diced garlic, salt, and pepper for an easy potato side dish the next day. Makes 2 skins per potato. I love making mashed potatoes with the leftover potatoes from potato skins. Heat the broiler and spray a small baking pan with cooking spray. And given so many cooking methods, it’s hard to master each and every … I can’t say which is better and luckily you don’t have to choose! Baked Potato Soup. Maybe it’s because I made Reuben sandwiches the other day, but Swiss and corned beef…. A bed of Provolone with a topping of caramelized onions? They were a big hit! Once the mixture is thoroughly combined, scoop it into the potato skins and place them in the oven to cook for 20 minutes at 350 … Russets work best here since they are dry and starchy and will make for the crispiest skins. I took this dish to a Christmas party last night and everyone (including my fussy brother) loved this recipe. Scoop out the potatoes leaving about 1/4 inch along the sides. my 2 favorite foods together. 3. Let stand until cool enough to handle, about 15 minutes. I made these at lunchtime, pure bliss. Serve with sour cream. STEP FIVE: Place the potatoes skin side up on a foil-lined baking sheet. Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until crisp and golden 4. If you are going to make Bake Potato Hash Browns, you’re going to spoon out the tender, baked potato right out of the skin so you’ll have the skins left. Bake until crisp, about 7 minutes on each side. Remove leftover baked potatoes from the fridge 2. Store it upside down in the fridge and make sure to use clean utensils. Pulled pork and pepper jack cheese? That’s the healthier way. Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick. Russet potatoes: Don’t attempt to use another type of potato. I will definitely be making these again. With all skins on a tray, lined with foil for easy cleanup, place a bit of cheese inside each. The baked potatoes give the soup a great flavor! Scoop out the filling. Place the potato skins in the prepared pan. I’ll be there, lol!! 8. I usually leave about 1/4″ of potato in the shell. Potato Skins made with Leftover Baked Potatoes. There are two ways to make these Potato Skins: you can scoop out the potatoes, spritz them with a little cooking spray and broil them until the edges and center get a little crunchy and brown. Cut each potato lengthwise, into three sections, creating three long slices. I also buy cheese on sale and really watch the specials. Combine oil with next 5 ingredients; brush over both sides of skins. Scrub them and prick them a few times with a fork, so the steam can escape. Asiago with shavings of ham? The skins taste best when fresh but we’ve had success rewarming/crisping in a preheated 450°F toaster oven for 4 to 5 minutes. 1 rating 5.0 out of 5 star rating. Add potatoes, and mash them so that about half of the potatoes are crushed, but there are still some chunks left. Potato Skins Recipe Ingredients. Brush with olive oil and sprinkle with salt. I baked some potatoes and scooped out the inside. Cut the potatoes in half. Save the scooped out potato for another use, like Baked Potato Hash Browns. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, The Best Bread Machine for Your Baking Style, Do Not Sell My Personal Information – CA Residents, 1/2 cup chopped cooked shrimp or fully cooked ham, optional. And if you’re making Potato Skins made with Leftover Baked Potatoes for a crowd, baking them all on a sheet tray is the way to go. Prick potatoes all over with a fork and rub with oil; season generously with … If you’re using the sour cream as a garnish, buy it around holidays! So if the main reason to have leftover baked potatoes is to make Baked Potato Hash Browns, running a close second has got to be Potato Skins made with Leftover Baked Potatoes. Then fry them in a skillet with a little oil until they are crisp on each side. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta, Baked Potato Skins Recipe photo by Taste of Home. And they’ll go like hotcakes at your house, too! Remove, sprinkle with bacon and/or chives, and serve with sour cream, yogurt and/or your favorite dipping sauce. Preheat oven to 400°. Grocery store cheese will last a good long time, unopened and if need be can be tossed in the freezer – it will be crumbly and not so great for eating but is still fine for cooking. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. ), Cut skins into strips or halves; brush skin sides with butter and place on a. Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Potato Veggie Skillet. Sprinkle pulp sides with salt and Cut away some of the potato flesh and brush the skin of each piece with melted butter or oil. Slice the potatoes in half and then into chunks or wedges. https://frugalhausfrau.com/2014/03/15/baked-potato-hash-browns Baked Potato Hash Browns from Leftover Potatoes – so perfectly golden & crispy. Scoop out about 70 percent of the potato to make … Your baked potatoes can be prepared in advance, up to a day before you make your potato skins. The grandkids will help me make it for their dad on Father's Day. Check out our ultimate guide to toaster oven baked potatoes … Spritz the fleshy part of the potato skin with cooking spray. baked potatoes for the house potatoes and the potato skins. Either bake potatoes for this recipe (oven or microwave) and cool or use leftover baked potatoes. I made these recently for a party we were having. To make potato skins, first cut baking potatoes in half and score the insides with a fork before microwaving them for 5 to 10 minutes until they're soft. Baked potato skins are the perfect way to turn baked potatoes into finger food or re-purpose leftover baked potatoes. Grab your waffle iron and make waffles out of stuffing for this unique and super-filling sandwich. Sprinkle sliced scallions on each one. Ty for sharing, Thanks Pat! Bake for … This is a Sharing her advice, she said: "Don’t throw your Potatoes skins away, Make potato skin chips!" That’s the real key for the golden brown deliciousness. Make bite-sized appetizers or a hearty entree out of potato skins. You may have potatoes leftover from a meaty roast or from roasting jacket potatoes. We can’t waste those, can we? Preheat the oven to 350° F and take the potatoes out of the fridge so they reach room temperature. Preheat oven to 400. Press onto each skin. Doesn’t it always figure that the best tasting method is usually the not as healthy option? Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants!The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.. I did not have green pepper so I left that out and these were still great. Leftover baked potatoes, cut up and fried in butter with veggies like onions and sweet peppers (and mushrooms and broccoli and spinach and asparagus) is incredible. I guess I could make potato pancakes but something more original would be great--Thanks! Save the inside for Baked Potato Soup or use to make Mashed Potatoes. Add the potatoes, onions, and diced pepper. . With potatoes, buy the big bags if you’ll use them; they are always cheaper per pound. 1. Gluten-free . Try pizza-flavored skins topped with tomato sauce and shredded mozzarella, or make a healthier snack with steamed broccoli and … This is a great use of any leftover baked potatoes, and sometimes, when the kids were around, I used to make extra baked potatoes just to have them on hand for both the skins and the hash browns. How To Make Air Fryer Potato Skins. Place potato skins on a greased baking sheet. Taste of Home is America's #1 cooking magazine. If you don’t have any leftover baked potatoes, make them in the oven or the microwave, but do let them cool before you use them. Scoop out the potato flesh, leaving 1/4 inch inside. To achieve a crispy skin, place the potato on a baking sheet or directly on the oven rack. 10 Leftover Roast Potato Recipes. Easy . Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This post first appeared over at Real Housemoms where I’m a contributor.. How to Make Potato Skins … When you use left over baked potatoes these are made in a matter of minutes, so they make the perfect side dish! If I have leftover baked potatoes, I can make my Potato Soup recipe super quickly. Stir in half of the green onions and half of the bacon, then bring the soup to a boil Once it boils, reduce heat to low and simmer for about 20 minutes. Shredded cheese – Use your favorite cheese in this recipe. So you see, you really can’t have one without the other! Either way, there are plenty of ways to transform leftovers into creative dishes and enjoy them anew. Place on a tray. 1 rating 5.0 out of 5 star rating. Classically Potato Skins made with Leftover Baked Potatoes are sprinkled with a little cheddar cheese and topped with just a bit of bacon, sour cream, and green onion, but the sky’s the limit. Cool completely before cutting. HOW TO MAKE POTATO SKINS. Ummm..what time is lunch? I wanted to pick up a job as a waitress, but since I had moved from Iowa (where I was of legal age) to Colorado (where I was still a minor) I worked for a couple of weeks before anyone (including me) thought about my age! I gotta tell you, the potato skins were a huge draw! The other way and the better tasting way (I think) is to deep fry the hollowed out potato skin until golden brown and crunchy. Sprinkle bacon and cheddar cheese inside skins. There are so many types of potatoes and ways to cook them that they are practically their own food group – mashed potatoes, baked potatoes, Hasselback potatoes, hashbrowns… the list goes on! Any ideas for a good use for these? 7. Heat oil to 350 degrees. Bake potatoes at 400° for 1 hour or until tender. If you've already got baked potatoes, skip the first two steps and pick up from there. I prefer to use leftover baked potatoes so I’m not having to handle a hot potato, but either way works. You can’t really make it any easier when your potatoes are already cooked. Watch the video. They went like hotcakes. If you don't have leftover stuffing, make a fresh box, or use regular bread for a slightly different taste. I have baked my homemade loaded potato skins for many, many years now and this version is the best EVER! You can also use leftover baked potatoes. They shouldn’t be crunchy all the way through. Medium cheddar cheese: This is just what I prefer but mild or sharp cheddar will work great too if that’s what have. … Cut potatoes in half, lengthwise. These were good, but next time I think I'll leave a little more potato in the skins. Now this restaurant favorite can be prepared at home. Oven-baked smoked salmon, pepper & pesto tortilla. Arrange the skins on a baking sheet and add toppings. Cut the potatoes. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Twice-baked potatoes are probably the most obvious use for leftover baked potatoes — scoop out the baked potato flesh, mix with toppings, place them back in their skins, and bake again. Drain well. Season skins with seasoned salt and pepper. DIRECTIONS. can scoop out the potatoes, spritz them with a little cooking spray and broil them until the edges and center get a little crunchy and brown. They’re perfect for a game day – big trays of potato skins can be prepped ahead and baked off, for an appetizer as a dinner (let’s not think about health – ya gotta have a break every now and then and you can go easy on the cheese and use yogurt for a topping) or just an appetizer for movie night, maybe? Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. Fry potato skins until browned and crunchy on the fleshy part of the skin. It has a long shelf life, even opened it you keep your sour cream covered, even if it’s sitting on the counter as you’re serving. Wonderful!! Cut lengthwise and use a spoon to scoop out the flesh. Bacon is another item I try to buy on special during holidays. Make sure to line your tray with foil for easy cleanup. Baked potato skins with brie & truffle. (Save removed potato pulp for another use.) Bonus! (Save removed potato pulp for another use. Taco Potato Skillet. Cook, stirring frequently until the onions and peppers are tender … This recipe is awesome! Slice your baked potato in thick slices (leave the skin on). Then, scrape the inside of the potato into a bowl and add shredded cheddar cheese, green onions, and bacon bits. Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. I buy potatoes and onions in larger bags and store them apart, usually in paper grocery bags with the top folded over. Fill it with leftover mashed potatoes, your favorite cheese, and cranberry jelly. I loved being a prep cook but what I didn’t love was scooping out hundreds of thousands of millions (well, it seemed like it!) Then give them a nice long nap in a hot oven. Brown the potato using either method, below, making sure to not brown the potato skin so much that it becomes crispy all the way through. Preheat oven to 475°. Baked potatoes – You have two options here, you can use leftover baked potatoes or you make fresh baked potatoes for this recipe. Broil until cheese is melted and bubbly. Make sure the flesh of the potato left on the skin is still soft, though. Broil 4 to 6 inches from the flame until lightly browned around the top edges of the potato. It usually takes anywhere from an hour and a half to two hours to get them fluffy and steamy all the way through.
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