Roll the dough out to about 1/2 inch thick, then pinch the ends together to form a circle. You”ll need between 3/4 and 1 cup. ", Kransekake is made for celebratory occasions such as weddings or holidays, and it’s easy to see why. Can make 6 bar shape mousse cakes at one time. The discovery of a new dish does more for the happiness of the human race than the discovery of a star. until they start to turn golden brown. Pulse until they transform from hard nut to fine powder. ", You should be able to roll this dough into ropes by lightly flouring your hands. You can also make this cake without ring molds, if you want a more rustic look. One important thing with this recipe is to measure everything by weight. "@type": "Recipe", click the image on the left to order baking molds. If you are baking the rings freeform, start with the largest piece of dough. "sugarContent": "", Either way, always start by rolling out the smallest rings and go larger. The Danes prepare it for special occasions such as weddings, New Year’s Eve, and birthdays. "recipeCuisine":"", You can sometimes do this on the scales at the grocery store. ), FREE Buttercream Coloring Course – Color Like a Pro. Keep adding layers, going from largest ring to smallest. Hi there, I'm Katie! "fiberContent": "", "calories": "", They’re just going to be a little more – ahem – rustic, shall we say. I felt the heat (110F in the shade) radiate on my face and I smiled, happy to be inside. 7 Equip your kitchen with necessities like measuring cups and spoons, mixing bowls, colanders and kitchen utensils. Fill a cookie press with the star disc and pipe out long strips of the dough. | WedEclectic, Pingback: 22 Campfire & Scandinavian Recipes to celebrate Midsummer’s Night, Your email address will not be published. Kransekake are typically baked in molds, which help create perfectly sized rings. If you can bear to eat your creation depending on how many people it needs to feed… You can either pull a ring off the stack with a knife or cut straight into it with a sharp knife. Lightly flour your work surface. To make pistachio flour, simply grind unsalted shelled pistachios in a coffee grinder or food processor until fine, then sift out any larger pieces. Alternatively, you can shape each of the 18 lengths into rings and place them on a parchment or Silpat-lined baking sheet. It consists of stacked rings of sweet and slightly chewy cookie held together with royal icing. 85 grams pistachio flour, ground from unsalted shelled pistachios "transFatContent": "", I fidgeted with my rings, as I often do whenever happy thoughts cross my mind. If you need to, feel free to pinch some dough off of one section and add it to another. Hours later, as Keith and I were heading to bed I realized my fingers were ringless. How to Cook - Kransekake (Scandinavian Celebration Cake)Recipe can be viewed at www.mediawisdom.co.uk/recipes/kransekake.htm 11. Kransekake, like fine wine, improves by "aging" a day or two before serving. Here's a picture of the finished kransekake. Bake at 400F for 12-15 minutes or until puffed and lightly golden brown. It tastes of sweet almond paste, dreams, and smiles. The typical kransekake stands tall with a towering 18 layers! Then, just pipe the batter onto the drawn rings and bake. You can stick it with flags (or even flowers), like they do in Norway. Lightly flour your work surface. It’s always nice to have a little helper. Flexible and Non-Stick: Unlike other metal cake pans, this silicone mousse cake mold is flexible and soft, you can pop out the cakes easily with a smooth surface. Some also add a little glucose, which helps in rolling out the dough and making it chewy, which is the classic texture of these cookies. Make the icing by mixing egg whites and confectioners’ sugar until a … Lay the next ring on top of the first, and pipe the icing again in the same patter. Kransekake is a gorgeous traditional dessert hailing from Scandinavia. With so many fun-shaped molds out there, you’re no longer limited to the same design cake. Without molds, the cookies will spread a bit and bake with flat bottoms. If you are using molds, simply roll each piece out into strands long enough to fit the molds and pinch the ends together. It's a fun cake to make for any celebration. This is a really relaxing process because you don’t have to worry about it being perfect. "Divide the dough into three pieces, one small, one medium, and one large. 250g butter; 110g sugar; 360g plain flour; splash of vanilla extract; 1. "cholesterolContent": "", Largest assortment of Tools, Ingredients and Packaging. "@type": "Thing", Divide each of these again into a small, medium, and large piece so that you end up with a total of 9 pieces, each one a little bit bigger than the next. Well don’t worry, you can totally bake them without molds! The molds aren’t too big or expensive. (said in angsty drama-laiden voice). They will spread as they bake if you are not using molds. Let’s stovetop travel to Norway and make our cake as beautiful as a Fjord in early morning mist. My recipe below is a bit more approachable for the every day, at only 9 layers, although it could certainly be doubled if you want the full shebang! "recipeCategory":"", The Kransekake (which translates to wreathe cake) is often served for weddings in giant portions, or at birthdays and baby showers in smaller portions. Set up a piping bag with a small round tip and fill with royal icing. Just roll ½ inch thick ropes and shape them into 18 free-form rings, each one ½ inch bigger in diameter, with the top ring about 2 inches in diameter and the bottom one about 10 inches in diameter (measuring from the centers of the ropes). Bake for 9–10 minutes or until golden. "Preheat the oven to 400 F.", 165 grams almond flour ", "proteinContent": "", Do it in a squiggly-wiggly hap-hazard way. If it breaks you probably need more water. What does it all mean? once all your rings are rolled out and placed on baking sheets, make sure there is a few inches of space between each ring. Pile them up and see what you like! Thumbs up for the joy of kransekake… from our home to yours. 60 grams egg whites (about 2 egg whites) When they are ready, the powder will just begin to “cake up” on the sides of the processor. And watch videos demonstrating recipe prep and cooking techniques. The kransekake molds can be purchased online here, along with the Norway flag toothpicks. Repeat this process until all the layers are stacked. Today I’m sharing a kransekake that is a bit more manageable for, say, a travel-themed birthday party or family gathering. Cover the bowl and chill in the fridge for at least two hours, or overnight. | WedEclectic, 22 Campfire & Scandinavian Recipes to celebrate Midsummer’s Night. Keep adding layers, going from largest ring to smallest. Even with two of the same size, they bake up with slight variations, making a smooth stack. Prepare your kransekake molds by spraying with cooking spray. NOTE: I just realized the two short towers are missing the two largest rings, so they would be taller that pictured. Next, add in a happy snowfall of powdered sugar… again, your best bet is to weigh it out…and the flour. "Take the next largest piece of dough and repeat the process of forming a ring, except this time check to make sure the ring is just slightly smaller than the first. Lay the next ring on top of the first, and pipe the icing again in the same patter. This site uses Akismet to reduce spam. I did not use the recipe on the box, instead used a combination of GBBS recipe and suggestions from those who had made it. Pudding desserts, upside-down cakes, and even chocolate molds can be a reality in your kitchen. The one thing you need to be sure of, is that you get the icing on the side and the top of the ring, because the icing will glue the cake together for stability. "sodiumContent": "", The origin of Kransekage and/or marzipan for that matter, is challenging to hunt down. A Mexican can bake brioche, and a Heinz 57 combination of English, Dutch and German like me can make Kransekake her own. Carefully pipe zig-zags of icing all around the largest ring. The orange blossom water is optional, but I think it adds a really nice touch. Uh oh – Ava quickly learned that the hardened icing really does stick those cookies together! Here’s what I worked out: make 2 of each length: 4″, 6″, 8″, 10″, 12,” 14″ (they should all be equal thickness – about 1/2 inch around). Making hot cocoa bombs sounds difficult, but even without a mold, you can easily make up these sweet drink treats. For the home cook to the professional chef, Norpro's cookware and accessories are perfect for … Garnish with candied orange slices. While you work, keep the dough covered with saran so that it does not dry out. When I woke up yesterday I had no intention of losing my wedding rings. Gently pulse this cloud of goodness together, evenly distributing the ingredients. The cake is mostly eaten at new year eve but it can also be served at weddings or other special occasions. It was delicious. Today I’m sharing a kransekake that is a bit more manageable for, say, a travel-themed birthday party or family gathering. I look forward to seeing what else I can do with the ring molds. "unsaturatedFatContent": "" "fatContent": "", If it is much stickier than that, you’ll need to add more flour. You should be able to roll this dough into ropes by lightly flouring your hands. They will spread as they bake if you are not using molds. Kransekake ring molds. "prepTime": "P", Divide each of these again into a small, medium, and large piece so that you end up with a total of 9 pieces, each one a little bit bigger than the next. Once you have 8 oz almonds, grind them up in a food processor. Transfer the ring to one of your prepared baking sheets. One important thing with this recipe is to measure everything by weight. "If you are using molds, simply roll each piece out into strands long enough to fit the molds and pinch the ends together. Purchase a kransekake mold: To ensure your kransekake don’t spread while baking, you’ll want to use a kransekake mold. }, This will ensure you have the proper ratio, no matter how your almonds are cut. However, you might be like me and the last thing you need is another cake pan in your kitchen. 1 teaspoon orange blossom water (optional) If you want to try glucose, add in 2 tablespoons to the recipe. candied orange slices for garnish You”ll need between 3/4 and 1 cup. I did this by literally placing it on top the larger ring to make sure it wouldn't fall through. To loosen the almonds' skins, you can also put them in the oven at 170 F for 15 minutes, but be sure not to let them roast. While the results are impressive, the cake itself requires only a handful of ingredients and a set of kransekake cake forms, which you can find in Scandinavian specialty stores or online. Click to explore recipes and posts from 195+ countries and territories. 1/2 lb (8 oz) powdered sugar (about 2 cups) Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' "once all your rings are rolled out and placed on baking sheets, make sure there is a few inches of space between each ring. { Take the next largest piece of dough and repeat the process of forming a ring, except this time check to make sure the ring is just slightly smaller than the first. If you purchased whole almonds, it is easiest to grind them in a coffee grinder or specialized nut grinder. 9 It’s a real show stopper. Fit ropes into rings of 3 molds, trimming to fit. Pingback: Global Table Adventure | Monday Meal Review: Norway, Pingback: Global Table Adventure | 10 New Year’s Food Traditions from around the World, Pingback: Your verdict ~ cool, calm and peaceful | PosyRosy, Pingback: Global Table Adventure | Monday Meal Review: Turkey, Pingback: Scandinavian Wedding Cakes…also Gluten Free! Make meal prep easier with Norpro's kitchen tools, gadgets and cookware! Do it in a squiggly-wiggly hap-hazard way. The dough it very forgiving. While most people use kransekake molds which set your cake to be a certain size, you can still make a beautiful cake without them (the molds, not the people). "165 grams almond flour", "85 grams pistachio flour, ground from unsalted shelled pistachios", "250 grams confectioners sugar", "60 grams egg whites (about 2 egg whites)", "1 teaspoon orange blossom water (optional)", "zest of 2 oranges", "3/4 teaspoon kosher salt", "about 1/2 cup royal icing (I make royal icing with meringue powder, using the manufacturer's recipe. Here’s everything but the two largest sizes (4 total rings). I did this by literally placing it on top the larger ring to make sure it wouldn't fall through. water, as needed*, *here’s a great tutorial on how to make royal icing. You don’t need a wedding or a birthday party to enjoy this cake. zest of 2 oranges 2. "author": { 1/2 lb (8 oz) almonds, ground (about 1 3/4 cups) Or maybe you just really want to bake a kransekake and you don’t want to wait for the molds. Brush a set of 6 kransekake molds with butter. If you don’t have kransekake ring molds, you can make concentric circular paper patterns to shape and bake the rings. But really, I think they still look pretty good all stacked and iced! Food. 10 Finally, stream in the two egg whites and oil. Recipe by j-jitterbug. Ingredients ", 2 egg whites You can sometimes do this on the scales at the grocery store. How to Decorate the Kransekake with royal icing: The kransekake is everything you love about playdoh, cookies, and cakes – all rolled up into one stunning cake. }, Yummy. There are six molds; each is comprised of three rings, giving you a total of 18 rings. You can use a bit of food coloring to dye the icing if you like. [You can also dust with almond flour if you like to insure easy release after baking.] I Am A Food Blog. 12 Which I think has a serene elegance to it. "name": "Pistachio Orange Kransekake", Since you have two rings of each length, you can make two short cakes (fun idea for a set of twins) or one tall cake. "cookTime": "P", Photo by Snapshots of the Past. I’m going to model mine after the towering fjord straight above this girl’s head: Hardanger Fjord Norway. They will spread as they bake if you are not using molds. I carefully placed my rings on the coffee table to lotion up my hands. Here’s what I worked out: make 2 of each length: 4″, 6″, 8″, 10″, 12,” 14″ (they should all be equal thickness – about 1/2 inch around). Place molds … I also couldn’t help experimenting a little in the flavor department. You can use a bit of food coloring to dye the icing if you like. 5 Ingredients: Bake the rings for 6-9 minutes. "recipeInstructions": [ Use icing from powdered sugar and corn syrup. 85 grams pistachio flour, ground from unsalted shelled pistachios, 1 teaspoon orange blossom water (optional), about 1/2 cup royal icing (I make royal icing with meringue powder, using the manufacturer's recipe. Transfer the ring to one of your prepared baking sheets. 3 Place all ingredients into the bowl of an electric mixer fitted with the paddle attachment and mix well. I'm now wondering whether different recipes for different flavors can be used (eg, gingerbread). Copyright 2020 - Baking Butterly Love. "keywords": "", ", Grease each kransekake mold with oil and sift over with flour. Although the icing can be piped intricately, the beauty I think is really in the simplicity – cookies piled sky high for show, but ready to be torn apart and enjoyed. Test one ring by baking at 325 degrees for 15 minutes. Instructions until they start to turn golden brown. Your icing should flow easily, without any breaks. I find it works fine without the glucose, but I do add in cornstarch. If baking the kranskake rings free form, line three bakings sheets with parchment paper or silicone baking mats. Without molds, the cookies will spread a bit and bake with flat bottoms. 6 Carefully pipe zig-zags all around the largest ring. Continue making your rings and checking their size against the previous ring. ", Ava singsonged across the room, her entire body full of giggles, and asked if she could try the rings on. While the rings are cooling, mix your royal icing. I remember laughing and I remember her running into the kitchen to show papa. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ", Divide the dough into three pieces, one small, one medium, and one large. You can also add in flour, but then they will not be gluten free. And besides, it’s the taste that really matters at the end of the day, right? 1 tbsp canola oil, 1/2 lb powdered sugar 1 Happy Stovetop Travels! The symbolism of it all is meta. The dough it very forgiving. I wrapped this whole thing up in saran wrap and stored on my kitchen counter until the next day. The cake is easy to make using the special baking forms. 2 More flags can be added to you liking. Roll the dough out to about 1/2 inch thick, then pinch the ends together to form a circle. "@context": "http://schema.org", Then add the sugar and continue beating until stiff peaks form. "Bake the rings for 6-9 minutes. If you don’t have the baking rings/molds, place baking paper on cookie sheets and form 18 rings in graduated sizes to build the tower. It tastes of sweet almond paste, dreams, and smiles. READY IN: 20mins. If you really want, you can make 1 each of 4″, 5″, 6″, etc but you might have to think a little harder when organizing them on the baking sheet. To assemble: Start by placing the largest ring on your serving platter. 3/4 teaspoon kosher salt And work with lightly floured hands. "recipeYield": "" }. "If using kranskake molds, lightly grease the molds. "description": "", Let the icing harden before storing. The pans released beautifully but one improvement, though non-traditional, would be to add handles, even small ones, to the sides to avoid burning one's fingers. You can place the rings inside each other for baking as long as they do not touch. ], Using a star-shaped disk, press the dough into kransekake rings that have been greased and coated with bread crumbs or white corn meal. "totalTime": "P", You can use a bit of food coloring to dye the icing if you like. If you don't have Kransekake forms, don't worry! A tea party with a friend is good enough in this house. Carefully pipe the royal icing in a zig-zag pattern all along the ring. It will comfort you. It was delicious. Even with two of the same size, they bake up with slight variations, making a smooth stack. This really technical. Step 2 - Preheat oven to 200C/400F. "To assemble: Start by placing the largest ring on your serving platter. Decorate the ring cake using marzipan figurines, miniature flags, ribbons, and whatever else fits the occasion. The dough it very forgiving. It should be fluid enough to be piped, but still thick enough that it won't run off the rings. Once cool, remove from molds, place on a tray, cover with plastic, and leave at room temperature until the next day. Let dough cool before taking it out of the mold. Random Carbs & Grains This will ensure you have the proper ratio, no matter how your almonds are cut. It should be fluid enough to be piped, but still thick enough that it won't run off the rings. Scandia Kransekake/kransakake. Let the rings cool completely. Preheat the oven to 400 F. "Continue making your rings and checking their size against the previous ring. Once you have 8 oz  almonds, grind them up in a food processor. ", Pulse again until the mixture comes together into a soft ball. and the flour. 250 grams confectioners sugar The kransekake is everything you love about playdoh, cookies, and cakes – all rolled up into one stunning cake. Two hours later, Ava’s bedtime arrived. Bake the rings in the center of the oven for about 15 minutes, until they turn a light gold. This set of 6 non-stick heavy-duty rings can help create an impressive 18-layer cake that will have guests taking its picture before they dig in. All Rights Reserved. about 1/2 cup royal icing (I make royal icing with meringue powder, using the manufacturer's recipe.) "datePublished": "January 25, 2019", 11 If this sample has tunnels, you may need to add a little more powdered sugar. There are special graduated ring pans made for this cake, or you can use a cookie cutter gun to form shapes. I managed to fit them all on two baking sheets. You can place the rings inside each other for baking as long as they do not touch. 8 Tradition dictates that there be 18 rings, although people vary it up all the time. "saturatedFatContent": "", Global Table Adventure | Monday Meal Review: Norway, Global Table Adventure | 10 New Year’s Food Traditions from around the World, Your verdict ~ cool, calm and peaceful | PosyRosy, Global Table Adventure | Monday Meal Review: Turkey, Scandinavian Wedding Cakes…also Gluten Free! Make meringue icing by whipping meringue powder and icing together until peaks begin to form. 1 1/2 tsp meringue powder (available at Michael’s) While you work, keep the dough covered with saran so that it does not dry out. Kransekake is a Scandinavian cake that forms an impressive showpiece at celebrations including weddings and Christmas. Use a ruler, it really helps. Divide each of these again into a small, medium, and large piece so that you end up with a total of 9 pieces, each one a little bit bigger than the next. I cook you something.” The tower of ring-shaped cookies whimsically decorated with royal icing is worthy of being the center of any celebration. Either way, always start by rolling out the smallest rings and go larger.
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