Banquet Captain Job Description The banquet captain job description requires candidates who can pay strong attention to detail. Always thank and give fond farewell to guests conveying anticipation for their next visit. Restaurant Captain Duties And Responsibilities Always greet and welcome guests promptly in a warm and friendly manner. Banquet Captain Job Description - Setupmyhotel.com. Individuals in this position effectively employ directives and manage both people and supplies, and they are expected to quickly solve problems in a fast-paced environment. All duties are to be performed in accordance with Pennsylvania State Banquet Captain Job Description Template. Posted: (2 days ago) Primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. SUMMARY: The Banquet Captain directly supervises catered events. A valid driver’s license is required, along with successful completion of a pre-employment Motor Vehicle Report (MVR) and annual MVRs, according to company guidelines. This includes the planning, set-up, execution and tear down of all events. The Banquet Captain stays in contact with the host (on-site contact) throughout the event to ensure the highest guest satisfaction possible. Your responsibilities are likely to vary depending on the event, but you may delegate various duties to your staff while focusing on high-quality service and sanitation. Banquet Captain Job Description Template. The person who oversees these servers is the captain waiter, or head waiter. essential duties and responsibilities: This position involves driving a company vehicle and/or company insured vehicle. Job Description Job Summary Captain Banquet - (205986 ) Description Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Responsibilities: Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person; Performs hourly job function if necessary; Extends professionalism and courtesy to team members at all times; Regular attendance in conformance with the policies established by ASM Global is essential to the successful performance of this position. The 2008 U.S. Bureau of Labor Statistics reports that nearly 2.3 million waiters and waitresses were employed in restaurants, casinos, banquet halls and hospitality facilities. Responsibilities: Participate in and lead department meetings; Process banquet checks accurately and efficiently for payment; Practices teamwork and cooperates with peers, being sensitive to others feelings and beliefs; Include the following. Assist guest with table reservation. The Banquet Captain stays in contact with the host (on-site contact) throughout the event to ensure the highest guest satisfaction possible. Assist guest while seating. Ensure guest are … As a banquet captain, you may train banquet staff, coordinate drink and beverage service, and oversee the setup and cleanup of the event. Our company is looking for a Banquet Captain to join our team. Our company is looking for a Banquet Captain to join our team. Essential Duties and Responsibilities. The Banquet Captain is responsible for ensureing that his/her assigned events and activities are organized and executed, resulting in the complete satisfaction of the guests attending the event. A: A banquet captain supervises personnel at catering events in hotels and other venues.
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